Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, canned salmon miso don. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Canned Salmon Miso Don is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Canned Salmon Miso Don is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have canned salmon miso don using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Canned Salmon Miso Don:
- Make ready 1 serving Freshly Cooked Rice
- Take 105 g Canned Red/Pink Salmon
- Get 1/4 Onion *sliced
- Prepare 1-2 Cabbage Leaves *cut to small pieces
- Take 20 g Shimeji *OR you can use whatever veggies you have
- Prepare 1 tablespoon Butter
- Get <Miso Sauce Ingredients>
- Take 1 tablespoon Miso *dark or light colour
- Get 1/2 tablespoon Sugar
- Get 1 tablespoon Sake OR Water
- Make ready 1/2 tablespoon Soy Sauce
Instructions to make Canned Salmon Miso Don:
- Drain the Canned Salmon and remove bones and skin if you wish. Break to small pieces.
- Make the Miso Sauce by mixing all ingredients in a small bowl.
- Heat Butter in a frying pan and cook vegetables. When vegetables are cooked, add Salmon and the Miso Sauce, simmer over a low heat for a minute or so, and let all well combined.
- Half fill a bowl with freshly cooked rice and cover it with the Salmon mixture.
So that’s going to wrap this up with this special food canned salmon miso don recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
