Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, miso glazed salmon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Miso Glazed Salmon is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Miso Glazed Salmon is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook miso glazed salmon using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Miso Glazed Salmon:
- Prepare 3 tbsp pale miso paste
- Prepare 2 tbsp mirin
- Get 1 tbsp sugar
- Prepare 50 g tamari
- Prepare 250 g salmon fillet
- Make ready 3 carrots
- Prepare 1 courgette
- Make ready Bunch parsely
- Make ready 150 g white basmati rice
- Take 1 lemon
- Take 1 tsp grated ginger
- Take 1 garlic clove
- Prepare 1 red chilli pepper
- Make ready 1 tsp chicken stock
- Get 150 ml boiling water
Instructions to make Miso Glazed Salmon:
- Preheat the oven to 180C fan/200C.
- Cook the rice according to the instructions.
- Mix together the miso paste, mirin, sugar, tamari, grated ginger, and minced garlic. Slice open the pepper and remove the seeds and stem (leave them in if you want more heat!), slice thinly and add into the marinade. Coat the salmon in the marinade and set aside for 10min.
- Meanwhile peel and slice carrots and courgettes into thin batons - about 2 inches long. Boil the 150ml of water, and combine with the chicken stock until fully dissolved.
- Cover a baking tray in tinfoil. Place the salmon fillet skin-side down and slide into the oven. Cook for 8-12 minutes or until the salmon begins to flake and is opaque.
- Heat some olive oil in a sauce pan over medium heat. Add in the vegetables and cook for 2 minutes until soft. Add in the chicken stock mixture and let simmer for 5 minutes until vegetables are cooked through but not too soft.
- Fluff the rice, and serve with vegetables and salmon fillets. Add some chopped parsley and lemon for flavour!
So that’s going to wrap this up for this special food miso glazed salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
