Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, simmered salmon and potatoes in miso and butter. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Simmered Salmon and Potatoes in Miso and Butter is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Simmered Salmon and Potatoes in Miso and Butter is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have simmered salmon and potatoes in miso and butter using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simmered Salmon and Potatoes in Miso and Butter:
- Get 3 slice Raw salmon
- Get 3 medium Potatoes
- Prepare 1 tbsp ●Sugar
- Get 1 tbsp ●Mirin
- Prepare 1 tsp ●Soy sauce
- Get 1 1/2 tbsp ●Miso
- Prepare 300 ml Water
- Get 1/2 tbsp Sake
- Get 1 dash Salt and pepper
- Prepare 20 grams Butter
- Prepare For finishing
- Make ready 10 grams Butter
Steps to make Simmered Salmon and Potatoes in Miso and Butter:
- Peel the potatoes, and cut each into 4 even pieces (bite-sizes).
- Chop the salmon into 3 ~ 4 pieces, lightly sprinkle salt, pepper, and sake, then let the salmon absorb the flavors.
- Put cubed butter in a frying pan, and lightly fry both sides of the salmon, then add the potatoes.
- When the butter starts to bubble, lightly shake the pan, add ● ingredients, and simmer over medium heat.
- When it starts to boil again, cover with a lid, and simmer over between medium and low heat.
- When the liquid is almost gone, remove the lid. Turn up the heat to medium. Add the butter, shake the pan to evaporate the moisture and to mix everything together.
- When the liquid evaporates, it's done!
So that is going to wrap it up with this special food simmered salmon and potatoes in miso and butter recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

