Salmon Simmered in Sweet Miso Sauce from Hokkaido
Salmon Simmered in Sweet Miso Sauce from Hokkaido

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon simmered in sweet miso sauce from hokkaido. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon Simmered in Sweet Miso Sauce from Hokkaido is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Salmon Simmered in Sweet Miso Sauce from Hokkaido is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook salmon simmered in sweet miso sauce from hokkaido using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Simmered in Sweet Miso Sauce from Hokkaido:
  1. Make ready 1/4 of a whole salmon Raw salmon
  2. Prepare 1/4 Cabbage
  3. Get 1 Onion
  4. Get 6 to 7 Shiitake mushrooms
  5. Make ready 1 half a bunch Chinese chives
  6. Take 10 stalks Green onion or scallion
  7. Get 1 to 2 teaspoons Butter
  8. Make ready 200 grams ★White miso
  9. Take 100 grams ★Sugar
  10. Get 1 tbsp ★Ground sesame seeds
  11. Get 2 tbsp ★Mirin
  12. Prepare 3 tbsp ★Cooking sake
  13. Prepare 1 tsp ★Dashi stock granules
  14. Make ready 2 tsp ★Soy sauce
  15. Take 1 dash ★Salt
Instructions to make Salmon Simmered in Sweet Miso Sauce from Hokkaido:
  1. *Please use raw salmon, not salted or smoked. Cut the vegetables up into pieces. It's particularly yummy if you add lots of cabbage.
  2. Combine all the ★ seasoning ingredients. Mix the miso and sugar together first, then add the other ingredients!
  3. Add oil and butter to an electric griddle and melt the butter over medium-high heat. Add the salmon pieces skin side down, and top with lots of vegetables and some of the miso sauce… Don't add too much sauce!
  4. Cover with aluminium foil or a lid, and steam-cook. After 10 to 15 minutes or so the moisture from the vegetables will seep out.
  5. Open the lid and flake the salmon while mixing it with the vegetables. Add Chinese chives, when they're wilted, the dish is done.
  6. Serve it on one big plate so everyone can share. But for little kids, cool it down and serve it separately in a small container.
  7. It's the best over rice. However, in our house I usually serve it with drinks, so we eat it with a can of beer in one hand.
  8. Adjust the flavor by the amount of sweet miso sauce you add. Be sparing to start with, since it's easy to add more.
  9. Cook over medium-high heat. Take a peek occasionally and adjust the heat if needed. It's tastiest if it's a bit burnt!
  10. Put in any leftover vegetables you have. The sweet miso sauce goes well with any vegetables.

So that is going to wrap it up for this exceptional food salmon simmered in sweet miso sauce from hokkaido recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!