Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce)
Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, microwave cooking: salmon chanchan-yaki with cheese (salmon wrapped in paper with sweet miso sauce). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have microwave cooking: salmon chanchan-yaki with cheese (salmon wrapped in paper with sweet miso sauce) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce):
  1. Take 2 pieces Raw salmon
  2. Make ready 3 leaves Cabbage
  3. Make ready 1/2 Onion
  4. Get 4 tbsp Pizza cheese
  5. Prepare 2 tbsp ○Miso
  6. Make ready 3 tbsp ○Sugar
  7. Take 2 tbsp ○Mirin
Instructions to make Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce):
  1. Cut the cabbage into bite sized pieces. Slice the onion thinly. Put the cabbage, onion and salmon in that order on 2 sheets of parchment paper.
  2. Mix the ○ ingredients together in a bowl and put on top of the salmon. Add the cheese.
  3. Wrap up both paper parcels, and twist closed the ends like wrapped candy.
  4. Microwave for about 8 minutes, and it's done.

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