Pan-Fried Salmon with Sweet Miso Marinade
Pan-Fried Salmon with Sweet Miso Marinade

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan-fried salmon with sweet miso marinade. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan-Fried Salmon with Sweet Miso Marinade is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pan-Fried Salmon with Sweet Miso Marinade is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pan-fried salmon with sweet miso marinade using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Salmon with Sweet Miso Marinade:
  1. Get 4 fillets Fresh salmon
  2. Prepare 1 tbsp Sake
  3. Make ready 1 dash Salt
  4. Take 1 Potato starch flour (katakuriko)
  5. Get 1 Vegetable oil
  6. Take For the sweet miso:
  7. Take 2 tbsp ◎Sake
  8. Make ready 6 tbsp Sugar
  9. Get 1 tbsp water
  10. Make ready 3 tbsp Miso
Instructions to make Pan-Fried Salmon with Sweet Miso Marinade:
  1. Use a fish bone extractor or a knife to remove the bones. Cut one fillet into 3 equal pieces.
  2. Partially slice open the salmon pieces, like you would to butterfly them.
  3. Place in a tray, add sake and salt, and lightly rub it in. Set aside for 10 minutes.
  4. Prepare the sweet miso sauce. In a small pan, add the ◎ sake and sugar and cook over medium heat.
  5. Bring to a boil, and once the sugar dissolves, add the water and miso and stir with a wooden spatula. Turn off the heat once the sauce becomes smooth.
  6. Spread out on a pan or plate to cool.
  7. Take the salmon prepared in Step 3 and fill in the cut openings in the fish with the miso from Step 6, as if sandwiching the sauce.
  8. Coat evenly all around in the potato starch flour.
  9. Heat a moderate amount of vegetable oil in a pan, and evenly distribute the salmon prepared in Step 8. Pan-fry over medium heat.
  10. Once golden brown, turn over and brown the other side.
  11. Use a rack to drain off any excess oil.
  12. And it's complete. If desired, top with any remaining miso sauce left over from Step 7.

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