Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce)
Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon chanchan-yaki (baked salmon with sweet miso sauce). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon chanchan-yaki (baked salmon with sweet miso sauce) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce):
  1. Take 4 slice Raw salmon fillets
  2. Prepare 2 leaves Cabbage
  3. Get 1/2 medium Carrot
  4. Prepare 1/2 Onion
  5. Take 1 Green pepper
  6. Prepare 1 packet Enoki mushrooms
  7. Prepare 4 tbsp A. Miso
  8. Make ready 2 tbsp A. Sugar
  9. Take 1 tbsp A. Sake
  10. Prepare 1 1/2 tbsp A. Mirin
  11. Take 1 tbsp A. Mayonnaise
  12. Take 2 tbsp A. Dashi stock
Steps to make Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce):
  1. Cut the cabbage into bite-sized pieces. Cut the enoki mushrooms in half and shred apart. Julienne the other vegetables. Preheat the oven to 360°F/180°C.
  2. Mix the A. ingredients together very well to make the miso sauce.
  3. Heat up a pan and brown the salmon on both sides.
  4. Put a sheet of kitchen parchment paper on a baking sheet, and put on the salmon. Cover with the cut vegetables and miso sauce.
  5. Wrap the parchment paper around and close it to make a pouch. Bake in a 360°F/180°C oven for 20-25 minutes and it's done.

So that is going to wrap this up with this exceptional food salmon chanchan-yaki (baked salmon with sweet miso sauce) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!