Easy Coho Salmon Bake with Miso
Easy Coho Salmon Bake with Miso

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy coho salmon bake with miso. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Coho Salmon Bake with Miso is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Coho Salmon Bake with Miso is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy coho salmon bake with miso using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Coho Salmon Bake with Miso:
  1. Make ready 1 Chrysanthemum greens and mushrooms (shimeji, etc.)
  2. Take 1 Salmon filet (raw, not salted)
  3. Get 3 or so 7 mm thick slices Onion
  4. Take The miso sauce (for 2 servings):
  5. Take 1 heaping tablespoon Miso
  6. Get 2 heaping teaspoons Sugar
  7. Prepare 2 tsp Hon-mirin (real mirin)
  8. Make ready 1 1/2 tsp Sake
  9. Get 1 tsp Soy sauce
  10. Make ready 2 to 3 tablespoons Finely chopped green onion
  11. Get 1 tbsp Grated ginger
  12. Prepare 1 touch (or to your liking) Grated garlic
  13. Make ready 1 tbsp Coarsely ground sesame seeds
  14. Make ready 2 pinch Shichimi spice
Instructions to make Easy Coho Salmon Bake with Miso:
  1. These are the ingredients for 1 serving. The sauce is for 2 servings though, so don't use it all.
  2. Wash the salmon quickly and dry well. Season lightly with salt and white pepper, and sprinkle with a little sake. (These are not listed in the ingredients.)
  3. Make the sauce. The garlic is used to counteract the 'raw' flavor of the salmon. You won't taste it though.
  4. Mix all the sauce ingredients together…
  5. It's pretty thick. So let's wrap the fish! Spread out a pretty generous piece of foil. There's no need to oil it. No need to wipe the sake off the salmon.
  6. Line the foil with the onion slices, and top with some of the miso sauce. Layer on the salmon, and more sauce.
  7. Put the mushrooms and leek (the white part) on the sides, and add the greens last.
  8. Cut another piece of foil. Put it on top, and tightly close up the sides.
  9. Heat a frying pan over low-medium heat. No lid needed!
  10. Cook like this for 15 minutes. The miso and onion will burn a bit on the bottom, and smell very nice.
  11. When you smell it toasting, that means it's done. Transfer to a serving plate and rip off the foil. (This part is exciting!) Done!
  12. The burned onions are so delicious… You can make this on the stovetop, so in the winter you're killing two birds with one stone. If it starts to smell a bit toasted, you should probably take it out before it burns!

So that’s going to wrap this up for this exceptional food easy coho salmon bake with miso recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!