Hokkaido Specialty: Salmon & Vegetable Hotpot
Hokkaido Specialty: Salmon & Vegetable Hotpot

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, hokkaido specialty: salmon & vegetable hotpot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hokkaido Specialty: Salmon & Vegetable Hotpot is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Hokkaido Specialty: Salmon & Vegetable Hotpot is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have hokkaido specialty: salmon & vegetable hotpot using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hokkaido Specialty: Salmon & Vegetable Hotpot:
  1. Take 400 grams Fresh salmon
  2. Take 1 Chinese cabbage, potatoes, kudzu noodles, Japanese leek, carrot, shiitake, enoki, shimeji mushrooms, mizuna, etc.
  3. Take 20 grams Butter
  4. Take Sauce:
  5. Make ready 1200 ml Kombu based dashi stock
  6. Make ready 80 grams Miso
  7. Make ready 2 tbsp Mirin
  8. Prepare 1 tsp Sugar
  9. Prepare 2 tbsp Sake
  10. Get Ramen to finish
  11. Take 3 servings Chinese noodles
  12. Make ready 5 slice Char siu
  13. Prepare 1/4 tsp Doubanjiang
Steps to make Hokkaido Specialty: Salmon & Vegetable Hotpot:
  1. Wash the potatoes and wrap them with plastic wrap while still wet. Microwave for 5 minutes. While hot, use a knife to remove the skins. Boil the carrots.
  2. Remove the stems from the shiitake mushrooms. To let them easily soak up the flavors of the hot pot, cut a notch on the caps.
  3. Put the water and the konbu in a hotpot. If possible, leave it for 2 hours. Turn the heat on very low and warm until just before boiling. Let it simmer for about 5 minutes.
  4. Combine the miso, mirin, sugar, and sake.
  5. Put the vegetables and salmon into the hotpot. Pour in 2/3 of the combined miso ingredients from Step 4. Add 20 g of butter and heat.
  6. Once the vegetables have been cooked about 80%, add the remaining 1/3 of the combined miso ingredients from Step 4. Here is when you should add any fillings that cook quickly (such as mizuna, chrysanthemum greens, oysters, etc.)
  7. After eating the hotpot, add the ramen, char siu, and doubanjang to the pot to make miso ramen!
  8. Use the konbu from making the soup stock to make "tsukudani" (preserved food boiled in soy sauce)!. - - https://cookpad.com/us/recipes/143989-kombu-tsukudani-using-leftover-dashi-kombu

So that is going to wrap it up for this special food hokkaido specialty: salmon & vegetable hotpot recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!