Chanchanyaki Style Salmon
Chanchanyaki Style Salmon

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chanchanyaki style salmon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chanchanyaki Style Salmon is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chanchanyaki Style Salmon is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chanchanyaki style salmon using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chanchanyaki Style Salmon:
  1. Make ready 2 pieces Fresh salmon filets
  2. Get 1/4 Cabbage
  3. Get 1 Onion
  4. Get 1 bag Bean sprouts
  5. Get 2 tbsp Vegetable oil
  6. Make ready 1 dash Salt
  7. Prepare 10 grams Butter
  8. Get The combined flavoring ingredients:
  9. Take 4 tbsp Miso
  10. Prepare 2 tbsp Cooking sake
  11. Get 24 grams Sugar
  12. Make ready 4 sachets If you use stevia instead of the sugar
Instructions to make Chanchanyaki Style Salmon:
  1. Cut the salmon into bite sized pieces, and sprinkle with salt.
  2. Cut the cabbage and onion into easy to eat pieces.
  3. Combine the flavoring ingredients and mix well.
  4. Heat 1 tablespoon of oil in a frying pan, and cook the salmon on both sides. When it's lightly browned, take it out.
  5. Put another tablespoon of oil in the frying pan and stir fry the cabbage, onion and bean sprouts.
  6. When the vegetables become pliant, add the butter and the combined flavoring ingredients.
  7. When everything from step 6 has mixed well together, re-add the salmon, cover the pan wiwth a lid and steam-cook for about 5 to 10 minutes - 5 minutes for crunchy-crispy vegetables, 10 minutes for soft vegetables.
  8. Transfer to serving plates and it's done.

So that’s going to wrap this up for this exceptional food chanchanyaki style salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!