Easy Nutritious Chan-chan Salmon Bake in the Microwave
Easy Nutritious Chan-chan Salmon Bake in the Microwave

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy nutritious chan-chan salmon bake in the microwave. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Nutritious Chan-chan Salmon Bake in the Microwave is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Nutritious Chan-chan Salmon Bake in the Microwave is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have easy nutritious chan-chan salmon bake in the microwave using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Nutritious Chan-chan Salmon Bake in the Microwave:
  1. Make ready 2 slice Fresh salmon
  2. Prepare 1 Potatoes
  3. Get 1/3 Carrot
  4. Take 1/4 Onion
  5. Get 100 grams Cabbage
  6. Make ready 1 Green peppers
  7. Take 1/2 packet Shimeji mushrooms
  8. Prepare 2 tbsp ● Miso
  9. Prepare 2 tbsp ● Mirin
  10. Make ready 1 heaping tablespoon ● Sake
  11. Make ready 1 tsp ● Sugar
  12. Take 2 Sliced cheese
  13. Make ready 5 grams Butter
Instructions to make Easy Nutritious Chan-chan Salmon Bake in the Microwave:
  1. Cut baking sheet into two 30 cm squares. Fold into triangles and unfold again. When you prepare this dish place a sheet with one corner of the square toward you.
  2. Combine the ● ingredients.
  3. Slice the potato, carrot and onion into 1 to 2 mm-thickness. Chop the cabbage and green pepper roughly and separate the shimeji mushrooms into small pieces.
  4. Slice 1/2 of the butter thinly and place on each baking sheet. Place 1/2 of the potato and carrot (root vegetables) and place the salmon on top.
  5. Mix the 2 sauces, cabbage, onion and green pepper.
  6. Put 1/2 of the ingredients from Step 5 on the ones from Step 4 and place the sliced cheese on top.
  7. Put together two corners of the sheets (front and back). Connect them in a 1-cm-wide strip and fold over 4~5 times. Crease and fold firmly so that the contents don't spill out.
  8. Twist both side corners of the papers tightly.
  9. Place the paper bags onto a heat proof dish and heat in a 500~600 W microwave for about 7 minutes.
  10. Now you're done. Because I used baking sheets the salmon inside is cooked very tender. The melted cheese and sauce coat the vegetables.

So that’s going to wrap this up with this exceptional food easy nutritious chan-chan salmon bake in the microwave recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!