Onion Miso Chanchan-yaki
Onion Miso Chanchan-yaki

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, onion miso chanchan-yaki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Onion Miso Chanchan-yaki is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Onion Miso Chanchan-yaki is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have onion miso chanchan-yaki using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Onion Miso Chanchan-yaki:
  1. Take 2 pieces Raw salmon
  2. Get 2 Potatoes
  3. Prepare 4 leaves Cabbage
  4. Make ready 1 Green pepper
  5. Make ready 1/3 Carrot
  6. Prepare 1/2 packet Shimeji mushrooms
  7. Prepare 4 tbsp ◆Japanese leek, minced
  8. Get 1 clove ◆Garlic
  9. Prepare 3 tbsp ◆Miso
  10. Get 1 tbsp ◆Mirin
  11. Prepare 1 tbsp ◆Sake
  12. Take 1 tsp ◆Soy sauce
  13. Prepare 1/4 tsp ◆Doubanjiang (to your liking)
  14. Take 1 tbsp Butter
  15. Prepare 1 pinch Salt and pepper
Steps to make Onion Miso Chanchan-yaki:
  1. Add salt to both sides of the salmon and let sit for 5 minutes. Once the moisture has come out, pat dry with paper towels.
  2. Peel the potato and slice to 5 mm. Soak in water, then drain well.
  3. Chop the cabbage and green peppers. Cut the carrot in half lengthwise, then cut in thin diagonal pieces. Remove the stems from the mushrooms and separate.
  4. Add the materials marked with ◆ to a small bowl and mix well.
  5. In addition - we set the electric griddle temperature at 390F/200℃. The salmon and potato cook well at the same time.
  6. Lightly cook the vegetables. Once the salmon and potatoes have browned, flip over, cover with a lid and steam for 5 minutes.
  7. Spoon the mixture from Step 3 over the salmon and potatoes. Mix lightly on the plate and it's ready to eat. The flavor from the mix of butter and miso is the best!
  8. In addition - we set the hot plate temperature at 390F/200℃. The salmon and potato cook well at the same time.

So that is going to wrap it up with this special food onion miso chanchan-yaki recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!