Salmon with Capers, Lime and Maple Syrup
Salmon with Capers, Lime and Maple Syrup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon with capers, lime and maple syrup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Salmon with Capers, Lime and Maple Syrup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
  1. Take 1 salmon fillet (3-4 oz.), with skin
  2. Take 1 tbsp capers, finely chopped
  3. Make ready 1 freshly squeezed lime
  4. Make ready 1 tbsp olive oil
  5. Make ready 1/2 tsp coarsely ground black pepper
  6. Get 2 whole cloves
  7. Make ready 1 tsp rice vinegar (optional)
  8. Prepare 1 tbsp maple syrup
Steps to make Salmon with Capers, Lime and Maple Syrup:
  1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
  2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
  3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

So that’s going to wrap this up with this exceptional food salmon with capers, lime and maple syrup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!