Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, maple salmon with mushroom rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Maple Salmon with Mushroom rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Maple Salmon with Mushroom rice is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook maple salmon with mushroom rice using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Maple Salmon with Mushroom rice:
- Prepare 2 tbsp maple syrup
- Get 2 tbsp soy sauce
- Make ready 2 salmon fillets
- Get 1 cup chicken broth
- Take 1/2 cup sliced mushrooms
- Get 1/8 tsp pepper
- Prepare 1 tbsp garlic powder
- Take 1 rice or couscous
Steps to make Maple Salmon with Mushroom rice:
- Line baking pan with foil and coat with cooking spray
- In small bowl, combine syrup, soy sauce, and garlic.
- Place fillets skin down in pan
- Brush half of mixture over salmon.
- Broil 6 in from heat for 7 min.
- Brush remaining mixture over salmon
- Broil 6-8 min until fish flakes easy with fork.
- Meanwhile in saucepan, bring broth, mushrooms, and pepper to boil.
- Reduce heat. Cover and simmer 5-6 min or until mushrooms are tender.
- Stir in rice.
So that’s going to wrap this up with this exceptional food maple salmon with mushroom rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
