Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, teriyaki salmon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Teriyaki Salmon is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Teriyaki Salmon is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook teriyaki salmon using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Salmon:
- Get 1 kg salmon filet (with or without the skin)
- Make ready 2 cup teriyaki sauce
- Make ready 2 cup maple syrup
- Make ready 3/4 cup vegetable oil
- Prepare 2 1/2 tbsp finely graded fresh ginger
- Make ready 3 green onions, chopped
- Take 3 cup white jasmin or basmati rice
- Prepare dash sesame seeds, for serving (optional)
Instructions to make Teriyaki Salmon:
- Preheat oven to 400°F.
- Lay salmon filets in a clear glass baking dish.
- In a mixing bowl, mix the teriyaki sauce, maple syrup, vegetable oil and fresh ginger. Mix well.
- Pour the mixture on the salmon filets and top everything with the chopped green onions. Cover with aluminuim foil and put the baking dish in the oven.
- Cook covered for 25 minutes and then uncovered for another 5 minutes. In the mean time, cook rice according to the instructions on the box.
- Serve the salmon filets on a layer of white rice and top with sesame seeds.
So that’s going to wrap this up for this exceptional food teriyaki salmon recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
