Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon mayo rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Salmon Mayo Rice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Salmon Mayo Rice is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon mayo rice using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Mayo Rice:
- Get 250 g salmon
- Get 2 cups white/brown rice
- Get 3 tbsp mayonnaise
- Make ready 1 tbsp tomato ketchup
- Prepare Olive oil extra light
- Make ready Furikake seasoning/seaweed flakes
- Prepare Cheddar cheese
- Get Salt and pepper
Instructions to make Salmon Mayo Rice:
- Cook the rice and mix with furikake seasoning after cooked. Set aside
- Season salmon with salt and pepper
- Fry salmon with olive oil. Set aside
- Mix mayonnaise and tomato sauce
- Place rice and salmon in a oven-proof dish and cover with the sauce
- Bake in the oven 180°C for 10 minutes
- Top with cheddar cheese slice, salmon skin or seaweed flakes
So that’s going to wrap this up for this special food salmon mayo rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
