Easy Baked Autumn Salmon and Mushrooms with Mayonnaise
Easy Baked Autumn Salmon and Mushrooms with Mayonnaise

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy baked autumn salmon and mushrooms with mayonnaise. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Baked Autumn Salmon and Mushrooms with Mayonnaise is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Baked Autumn Salmon and Mushrooms with Mayonnaise is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy baked autumn salmon and mushrooms with mayonnaise using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:
  1. Make ready 4 Salmon fillets
  2. Make ready 1/2 Onion
  3. Prepare 5 Shiitake mushrooms
  4. Prepare 1/2 packet Shimeji mushrooms
  5. Get 1 tbsp ▲Sake
  6. Take 2 tsp to 1 tablespoon ▲Soy sauce
  7. Make ready 8 tbsp ☆Mayonnaise
  8. Get 1 small handful ☆Pizza cheese
  9. Take 3 tbsp ☆Milk
  10. Get 1 optional Fresh parsley
  11. Take 1 optional Lemon or kabosu citrus
Steps to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:
  1. Slice the shiitake mushrooms and onion. Separate the shimeji mushrooms into 2 to 3 pieces. Preheat the oven to 480°F/250°C.
  2. Sprinkle 1/2 teaspoon of salt on the salmon fillets and leave to stand for 10-15 minutes. Heat 2 teaspoons of oil in a pan and fry the onion and mushrooms.
  3. When the onion is translucent, add the ▲ ingredients and cover to steam. In this photo, I used buna-shimeji instead of normal shimeji mushrooms because it was cheap.
  4. Uncover the lid and evaporate the excess water. Spread out on a heatproof dish.
  5. Combine the ☆ ingredients. This is my almighty mayonnaise sauce. I added chopped parsley for colour.
  6. Pat dry the salmon fillets with kitchen paper and brown both sides with a tablespoon of oil in a pan. Transfer to a heatproof dish. You don't need to cook through at this point.
  7. Pour the ☆ sauce over the salmon and bake in a 480°F/250°C oven for 15-20 minutes. Sprinkle lemon juice to sharpen the taste of the dish before you eat.

So that’s going to wrap it up with this exceptional food easy baked autumn salmon and mushrooms with mayonnaise recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!