Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked salmon with mayonnaise and cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Salmon with Mayonnaise and Cheese is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Salmon with Mayonnaise and Cheese is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked salmon with mayonnaise and cheese using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon with Mayonnaise and Cheese:
- Make ready 2 pieces Fresh salmon filets
- Prepare 1/4 small head Cabbage
- Prepare 1 Cheese
- Prepare 1 Japanese mayonnaise
- Take 1 Salt and pepper
Steps to make Baked Salmon with Mayonnaise and Cheese:
- Wash and julienne the cabbage. Mix with a bit of mayonnaise, salt, and pepper.
- Remove bones from the salmon, slice horizontally. Sprinkle both sides with salt and pepper.
- Layer a lot of cabbage on a heatproof bowl, lay the salmon, spread mayonnaise, then sprinkle with cheese. Bake in a pre-heated toaster oven for 7-8 minutes, and it's done.
So that’s going to wrap it up for this exceptional food baked salmon with mayonnaise and cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
