Salmon with Mayonnaise Sauce
Salmon with Mayonnaise Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, salmon with mayonnaise sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salmon with Mayonnaise Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Salmon with Mayonnaise Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have salmon with mayonnaise sauce using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Mayonnaise Sauce:
  1. Get 2-3 fillets Salmon (or prawns, or chicken♪)
  2. Prepare Salmon Seasoning
  3. Take 1 Tbsp Sake
  4. Take 1 Tbsp Soy sauce
  5. Prepare 1 Tbsp Mirin
  6. Get 1/4 tsp Grated ginger
  7. Prepare 1/4 tsp Grated garlic
  8. Prepare 1/4 tsp Sesame oil
  9. Take as needed Potato starch for dusting salmon
  10. Take as needed Oil for frying
  11. Get Mayonnaise Sauce:
  12. Make ready 10 Cherry tomatoes (canned tomatoes are OK too!)
  13. Take 1 Tbsp Olive oil
  14. Take 1 dash Salt and pepper
  15. Take 1 tsp Sugar
  16. Make ready 1 Tbsp Sake
  17. Take 5 Tbsp Mayonnaise
  18. Make ready 1 Tbsp Condensed Milk
Steps to make Salmon with Mayonnaise Sauce:
  1. Cut the salmon into bite-sized pieces. Season well with the salmon seasoning and set aside for a little while to let the seasoning soak in. Just before frying, coat the salmon with potato starch. Fry until the salmon is crispy.
  2. Heat olive oil in a pan. Quarter the tomatoes and add to the pan. Sprinkle with salt, pepper, and sugar. Cook until soft.
  3. When the tomatoes are soft, add the sake and cook for an additional 2 minutes while crushing the tomatoes with a spatula.
  4. Add the mayonnaise and condensed milk. Quickly mix the sauce together Add a bit of lemon juice to add a refreshing flavour to the sauce.
  5. Dress the fried salmon with the warm sauce, and you are done !!
  6. Or, spread the sauce on the plate and arrange the salmon on top of it for an elegant presentation. Crispy and delicious!
  7. This time I fried prawns coated in potato starch. I used canned tomatoes in the sauce, which made the dish even easier!
  8. Here I used the recipe as a filling for a panini!
  9. Here I used it as a sandwich filling!!
  10. The sauce is even good on frozen meatballs!

So that is going to wrap this up for this special food salmon with mayonnaise sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!