Salmon with Sudachi Mayonnaise Sauce
Salmon with Sudachi Mayonnaise Sauce

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon with sudachi mayonnaise sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon with Sudachi Mayonnaise Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Salmon with Sudachi Mayonnaise Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook salmon with sudachi mayonnaise sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon with Sudachi Mayonnaise Sauce:
  1. Get 4 slice Raw salmon
  2. Get 1 Salt and pepper
  3. Prepare 1 Plain flour
  4. Take 1 clove Garlic
  5. Make ready 1 tbsp Oil
  6. Prepare Sudachi Mayonnaise Sauce
  7. Get 3 tbsp Mayonnaise
  8. Make ready 1 squeeze 1 sudachi Sudachi (if not, lemon or other citrus fruits)
  9. Make ready 1 tbsp Sugar
  10. Take 1 Krazy Salt (if not, salt and pepper)
Instructions to make Salmon with Sudachi Mayonnaise Sauce:
  1. Rub salt and pepper gently onto the salmon. Coat with flour lightly. Mix the sudachi mayonnaise sauce ingredients.
  2. Heat oil in a pan, add the garlic, and start pan-frying the salmon, skin side first. When the skin becomes crispy, flip, and continue pan-frying until cooked through.
  3. Spread the sudachi mayonnaise sauce onto the salmon from Step 2, and it's done. You can add stir-fried vegetables on top if you want, which adds extra volume.
  4. Sudachi mayonnaise saucegoes well with salad or meat as well. - - https://cookpad.com/us/recipes/169205-mayo-sudachi-dressing-just-mix

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