Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon with creamy egg and mayonnaise. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon with Creamy Egg and Mayonnaise is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Salmon with Creamy Egg and Mayonnaise is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have salmon with creamy egg and mayonnaise using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with Creamy Egg and Mayonnaise:
- Prepare 3 Eggs
- Make ready 1 dash Salt and pepper
- Take 170 grams Sashimi grade salmon
- Get 125 grams ● Shimeji mushrooms
- Prepare 6 tbsp ● Mayonnaise
- Make ready 200 ml Water
Instructions to make Salmon with Creamy Egg and Mayonnaise:
- Mix the eggs, salt and pepper together in a bowl. Heat some oil in a frying pan over medium heat, and make soft-set scrambled eggs.
- Cut the salmon lengthwise into 1.2 cm thick slices. Put the cooked eggs back in the bowl (used to beat the eggs) with the ● ingredients, and mix together with a spoon.
- Spread out a 25 cm long piece of aluminium foil and cut into 4 pieces. Divide the mixture from Step 2 into 4 portions and put a portion on each piece of foil.
- Close up the foil to make pouches, twisting the edges together. These will be poached in water so put the closed ends on top.
- Heat some water in a frying pan over low-medium heat, put in the foil pouches and steam-cook with the lid on for about 10 minutes.
- Alternatively, wrap the portions in kitchen parchment paper, put them on a heatproof dish and microwave for about 4 minutes.
So that’s going to wrap this up for this special food salmon with creamy egg and mayonnaise recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

