Blackened Salmon with Greek Yogurt
Blackened Salmon with Greek Yogurt

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, blackened salmon with greek yogurt. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blackened Salmon with Greek Yogurt is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Blackened Salmon with Greek Yogurt is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook blackened salmon with greek yogurt using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Salmon with Greek Yogurt:
  1. Make ready 4 slice salmon fillets
  2. Make ready 1 tbsp black pepper
  3. Get 1 1/2 tbsp chili powder
  4. Prepare 2 tbsp garlic powder
  5. Make ready 2 tsp kosher salt
  6. Prepare 2 tbsp oil
  7. Prepare 4 tbsp greek yogurt
Instructions to make Blackened Salmon with Greek Yogurt:
  1. Mix together the chili powder, garlic powder, black pepper and kosher salt in a small bowl. Rub all over the fish.
  2. Heat a large non-stick skillet over medium- high heat, for about 3 minutes. Brush with the oil.
  3. Place the fish, skin side up, in the skillet. Cook until blackened and crisp, 3 minutes per side.
    1. Remove skillet from heat and cover it tightly with foil and let fish finish cooking. Drizzle with greek yogurt and serve with roasted veggies.

So that’s going to wrap this up with this exceptional food blackened salmon with greek yogurt recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!