Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slap ya mama baked salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slap Ya Mama Baked Salmon is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Slap Ya Mama Baked Salmon is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook slap ya mama baked salmon using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slap Ya Mama Baked Salmon:
- Get 1 Treasures from the Sea Boneless Fillets Salmon
- Get 1 McCormick Smoked Paprika
- Take 1 Walker & Sons "Slap Ya Mama" Cajun Seasoning
- Get 1 Pompeian Extra Virgin Olive Oil
Steps to make Slap Ya Mama Baked Salmon:
- Preheat oven to 400°F
- Place salmon straight from the freezer into a foil lined 1 inch deep pan (foil helps for quick and easy clean up)
- Now drizzle your olive oil onto each piece of salmon until lightly covered.
- Lightly cover salmon with smoked paprika.
- Now lightly cover salmon with the "Slap Ya Mama" Cajun Seasoning. (this seasoning is particularly spicy. If you can't handle spicy food I wouldn't put much at all)
- You can now place your salmon into your preheated oven for 20 minutes.
- If you see white globs on top of the fish it's ready to take out. Otherwise leave it in for 5 more minutes.
So that’s going to wrap this up for this exceptional food slap ya mama baked salmon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
