Gourmet Salmon Cakes
Gourmet Salmon Cakes

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gourmet salmon cakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gourmet Salmon Cakes is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Gourmet Salmon Cakes is something which I’ve loved my entire life.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

To begin with this recipe, we must first prepare a few components. You can have gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gourmet Salmon Cakes:
  1. Make ready 2 cans Pink Salmon
  2. Make ready 2 cups Panko Bread Crumbs
  3. Make ready 3 Eggs, beaten
  4. Take 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
  5. Make ready 1 Onion, diced
  6. Take 1/4 cup Green Pepper, diced
  7. Prepare 1/4 cup Red Pepper, diced
  8. Make ready 2 Tbsp. Salmon Juice
  9. Take 2 Tbsp. Old Bay Seafood seasonings
  10. Make ready 1 Tbsp. Garlic powder
  11. Take 1 Tsp. Lemon Juice
  12. Make ready 1 Tsp. Cajun seasoning,(slap-ya-mama)
  13. Make ready 1/4 Tsp. Black Pepper
  14. Prepare Butter or oil for cooking

These salmon cakes are crisp on the outside with tasty bites of flaked salmon. Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on the grill — just before serving. Serve the salmon cakes hot, with lemon wedges on the side. These useful spices can be used to cook so many different meals!

Instructions to make Gourmet Salmon Cakes:
  1. In a medium bowl; beat together eggs until well mixed.
  2. Dice up all vegetables.
  3. In a large bowl, mix together all ingredients well.
  4. Heat butter or oil in skillet(I use cast iron) over medium heat.
  5. Take about 1/3 cup of salmon cake mixture and make your cakes.
  6. Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
  7. Serve with key lime- cilantro rice and a lemon cream pea sauce.

Salmon cakes are the perfect recipe for a Saturday night meal or dinner party. They can be made in Zenna Schaffer, Author. Salmon cakes are the perfect recipe for a. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small.

So that is going to wrap it up for this exceptional food gourmet salmon cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!