Japanese-style Meunière Salmon
Japanese-style Meunière Salmon

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese-style meunière salmon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese-style Meunière Salmon is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Japanese-style Meunière Salmon is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have japanese-style meunière salmon using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Meunière Salmon:
  1. Prepare 2 pieces Fresh salmon
  2. Take 1 dash Salt and pepper
  3. Get 1 Plain flour
  4. Prepare 2 tsp Vegetable oil
  5. Make ready 2 Shiitake mushrooms
  6. Take 1/2 pack Maitake mushrooms
  7. Get 1/2 pack Enoki mushrooms
  8. Take 3 cm Daikon radish
  9. Make ready 2 tbsp Sake
  10. Take 3 tbsp Ponzu
  11. Make ready 1/2 Sudachi citrus fruit
Instructions to make Japanese-style Meunière Salmon:
  1. Sprinkle the salmon with salt and pepper, let sit for 10 minutes, wipe off the moisture, and lightly coat in flour.
  2. Heat vegetable oil in a pan, and cook the top side of the fish as much as possible. After thoroughly cooking it, flip it over and cook the back.
  3. Grate the daikon radish. Thinly slice the shiitake mushrooms, and separate the maitake and enoki mushrooms.
  4. Add mushrooms and sake to a pot and turn on the heat. Add the drained daikon radish after the mushrooms have wilted, and heat. Flavor with ponzu sauce.
  5. Cover the salmon from Step 2 with the mushrooms from Step 4, and it's done.

So that is going to wrap it up with this special food japanese-style meunière salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!