Salmon Meunière with Balsamic Sauce
Salmon Meunière with Balsamic Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon meunière with balsamic sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon Meunière with Balsamic Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Salmon Meunière with Balsamic Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have salmon meunière with balsamic sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Meunière with Balsamic Sauce:
  1. Prepare 3 slice Raw salmon
  2. Get 1 Vegetables (use your favourite ones)
  3. Prepare 1 Plain flour
  4. Make ready 1 Butter
  5. Take 3 tbsp total White wine
  6. Get 2 tbsp Balsamic vinegar
  7. Prepare 1 tbsp Soy sauce
  8. Get 1 Salt and pepper
Instructions to make Salmon Meunière with Balsamic Sauce:
  1. Sprinkle with salt and pepper, and coat with flour on both sides of the salmon. Cut the vegetables (I used zucchini and bell peppers!)
  2. Heat butter in a pan, and fry the salmon. In the open space, add the vegetables sprinkled with salt and pepper. When the salmon is cooked, add 2 tablespoons of white wine and evaporate.
  3. After cooking the salmon and vegetables, remove from the pan. In the same pan, pour in the remaining 1 tablespoon of white wine, 2 tablespoons of balsamic vinegar, and 1 tablespoon of soy sauce. Simmer to make the sauce.
  4. Serve them onto a plate, and it's done.

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