Salmon Meunière with Creamy Tomato Sauce
Salmon Meunière with Creamy Tomato Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon meunière with creamy tomato sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salmon Meunière with Creamy Tomato Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Salmon Meunière with Creamy Tomato Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have salmon meunière with creamy tomato sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon Meunière with Creamy Tomato Sauce:
  1. Make ready 2 pieces Raw salmon
  2. Make ready 1 Cake flour
  3. Prepare For the Creamy Tomato Sauce:
  4. Get 1/2 ○ Onion
  5. Get 5 to 6 ○ Button mushrooms
  6. Make ready 1 clove ○ Garlic (finely chopped)
  7. Make ready 1 tbsp Butter
  8. Get 1/2 tsp ☆ Soup stock granules
  9. Take 1/3 can ☆ Canned tomatoes
  10. Prepare 2 to 3 tablespoons Heavy cream
  11. Take 1 Salt and pepper
Steps to make Salmon Meunière with Creamy Tomato Sauce:
  1. Slice the mushrooms and onion. Sauté the mushrooms, onion and garlic in a frying pan with butter until the onion is transparent.
  2. Add the ☆ ingredients to the pan and simmer until there's no moisture left. Add the cream, and simmer until creamy. Season with salt and pepper, and the sauce is done.
  3. Season the salmon with salt and pepper, and dust with flour. Pan fry in oil until browned on both sides. (The photo shows twice the amount of salmon indicated in the recipe.)
  4. I served the salmon with vegetables and basil sauce pasta. Spoon plenty of sauce over the salmon.

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