Fresh okra with snails
Fresh okra with snails

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fresh okra with snails. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Okra plays host to a few common pests, including corn earworm, aphids, flea beetles and green stinkbugs. SKU: N/A Category: Swallows Tags: Catfish, Crab, Okra, Prawns, Seafood, Snail, Soup, Swallows. Be the first to review "Pounded Yam and Seafood Okro with Snail, Crab, Fresh Croaker Fish, Prawns" Cancel reply.

Fresh okra with snails is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Fresh okra with snails is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook fresh okra with snails using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fresh okra with snails:
  1. Prepare Fresh okra
  2. Get Snails
  3. Make ready Beef and shaki/cow stripe
  4. Take Smoked fish
  5. Prepare Fresh salmon/titus fish
  6. Make ready Crayfish
  7. Get 2 knorr cubes
  8. Prepare leaves Uziza
  9. Take Onion
  10. Prepare Palm oil
  11. Make ready Fresh and dry pepper (for those who like pepper like me 😂😂😂)
  12. Make ready Stock fish
  13. Get to taste Salt

Remove the snails from the shells if you're using fresh snails. Stick a small fork or thin knife into the shell and detach the flesh from the shell. Pull on the meat to remove it from the shell. Avoid chopping the meat up as you're extracting it.

Instructions to make Fresh okra with snails:
  1. In a pot, place your washed snails, beef,cow stripes, salmon fish and stock fish
  2. Add your diced onion, seasoning cubes, dry pepper and salt and a little water. Then place on fire and cover the to simmer for like 10-15mins
  3. Grate your okra and set aside. And then wash your fresh pepper and pound in a mota and set aside
  4. Now remove your fish from the pot so it wouldn't scatter while stirring and then add your pepper and oil. Stir together and cover to simmer for like 5-10secs
  5. Now add your smoked fish then followed by your already grated okra and stir together
  6. Now add your chopped uziza leaves and stir
  7. Add your crayfish and together as well
  8. Your okra soup is ready
  9. Serve with Eba, semo, wheat, pounded yam, fufu or any swallow of your choice.
  10. I still remain yours truly chef Emryson

Too large and the okra will have a flat taste, and may be too tough to eat. Too small, and the okra will be difficult to cook. Avoid okra that look shriveled or are soft when squeezed. The okra should snap rather than bend. All you need is okra, onion, tomatoes and a few slices of bacon for this easy and delicious dish.

So that’s going to wrap this up for this special food fresh okra with snails recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!