Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salt-flavored yakisoba noodles with shio-kombu and salmon flakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook salt-flavored yakisoba noodles with shio-kombu and salmon flakes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes:
- Get 1 pack Yakisoba noodles
- Get 1 small handful Shio-kombu
- Take 1 1/2 tbsp Salmon flakes
- Prepare 1 tbsp Sesame oil
- Take 1 Additions (shiso leaves, green onions etc.)
- Prepare 1 dash Salt and pepper (if needed)
Instructions to make Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes:
- Rub the noodles over the bag. This makes it easier to untangle the noodles when stir frying.
- Heat a frying pan and add the sesame oil. Put in the noodles, shio-kombu and salmon flakes and stir fry.
- Taste, and add salt and pepper if needed.
- Transfer to a serving plate and top with whatever you like. (I recommend julienned shiso leaves.)
- This is a version with udon noodles.
So that’s going to wrap it up with this special food salt-flavored yakisoba noodles with shio-kombu and salmon flakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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