Oriental Salmon
Oriental Salmon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oriental salmon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Oriental Salmon is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oriental Salmon is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook oriental salmon using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Oriental Salmon:
  1. Get 2 tbsp Honey
  2. Prepare 1 tsp Soy Sauce
  3. Take 1 tsp Wholegrain Mustard
  4. Prepare 1 tsp Mirin
  5. Get 2 Star Anise
  6. Take 2 Salmon Fillets (Skin on)
  7. Get 2 tbsp Rice Wine Vinegar
  8. Take 1 tbsp Olive Oil
  9. Prepare 1 Large Carrot
  10. Get 1/2 tsp fresh Ginger
  11. Prepare 1 Chilli
  12. Prepare 1 Medium Pak Choi
  13. Take 150 g straight to wok udon noodles

Serve with a little bok choy (chinese cabbage) and maybe even a little rice!! Get more great recipes and your FREE… This Baked Oriental Salmon is one of my most popular dishes. The recipe is inspired by the salmon dish I had at my friend's house several years ago. Her parents lived in Asia years ago.

Instructions to make Oriental Salmon:
  1. Add the Honey, Soy Sauce, Mustard, Mirin and Star Anise to a bowl and mix well to create a marinade.
  2. Add the Salmon fillets to marinade.
  3. To a separate bowl, add the rice wine vinegar, olive oil and a generous amount of salt, mix well to create your pickling liquid.
  4. Peel the carrot. Continue to use the peeler to slice off layers of the carrot to create ribbons.
  5. Peel and grate the ginger.
  6. Finely slice the chilli (use as much or as little as you wish for your desired spicy heat)
  7. Roughly chop the Pak Choi leaves, take the stems and then finely slice them.
  8. Add all the veg to the pickling liquid, mix well and set to one side.
  9. Heat a wide based pan with a dizzle of olive oil over a medium to high heat. Once hot, add the the salmon skin side down, pouring over the remaining marinade and cook for anywhere between 5-10mins, until the skin is crispy.
  10. Once the skin of the salmon is crispy, turn over and cook for another 1-2mins or until the salmon is cooked. Remove from the pan and put to one side to rest.
  11. Add the Udon noodles to the pan and cook for 1-2mins. Keep stiring to avoid the noodles burning and to coat them in the pan juices.
  12. Mix the noodles into the bowl of pickled vegetables.
  13. Serve

Sprinkle with the remaining spring onions just before serving. Useable in a haute couture, jewelry embroidery and accesories. This article has not been rated yet. While salmon is roasting, thinly slice green onion. Place fish on plates or a platter and drizzle with remaining dressing.

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