Russian-Style Salted Salmon Pie
Russian-Style Salted Salmon Pie

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, russian-style salted salmon pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Russian-Style Salted Salmon Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Russian-Style Salted Salmon Pie is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have russian-style salted salmon pie using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Russian-Style Salted Salmon Pie:
  1. Prepare 1 box of 4 sheets Frozen puff pastry
  2. Get 4 thinly sliced fillets Lightly salted salmon
  3. Get 1 medium Onion
  4. Get 10 grams Cellophane noodles
  5. Take 1 Boiled egg
  6. Prepare 1 Egg yolk
  7. Take Vegetable oil
  8. Prepare 1 tbsp each mayonnaise and ketchup Aurora sauce
Instructions to make Russian-Style Salted Salmon Pie:
  1. Remove the salmon skin and thinly slice the flesh.
  2. Thinly slice the onion. Heat 2 tablespoons of vegetable oil in a skillet and sauté the onion until browned.
  3. Soak the harusame noodles in water to rehydrate, pre-boil until tender, then cut into small pieces.
  4. Boil the egg and cut into round slices.
  5. Connect 1/2 sheet of puff pastry with a full sheet of puff pastry. This will form the bottom of the pie.
  6. Flip the baking sheet over and place the puff pastry on the underside of the baking sheet. Arrange the filling on top of the puff pastry.
  7. Arrange the salmon on top of the puff pastry, leaving a 1 cm border around the edge. Fill the inside with the salmon.
  8. Spread the harusame noodles on top.
  9. Place sliced onions on top.
  10. Arrange the sliced boiled eggs on top.
  11. Place the remaining salmon on top.
  12. Once the filling is assembled, place 2 sheets of puff pastry side by side on top to cover it. Lightly press on the surface evenly to make it settle.
  13. Place a strip of the remaining puff pasty over the seam to make it look like a ribbon. Place another strip perpendicularly and decorate it with a ribbon made from another strip.
  14. Press the edges with your fingers, then, using a fork, press the edges of dough together all the way around. Pierce several holes into the surface with a fork.
  15. Brush the beaten egg on top. Preheat the oven to 200℃, place the baking sheet on the lower rack, and bake for 20 minutes. Reduce the temperature to 180℃ and bake for another 20 minutes.

So that is going to wrap this up for this special food russian-style salted salmon pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!