Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon hotpot in chinese herbal soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon Hotpot in Chinese Herbal Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Salmon Hotpot in Chinese Herbal Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon hotpot in chinese herbal soup using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Hotpot in Chinese Herbal Soup:
- Take fish herbs base
- Prepare 2 slice angelica root
- Take 2 slice astralagus slice
- Get 10 large red dates
- Take 2 tbsp wolfberry
- Make ready 1 tbsp kelp powder
- Prepare 6 cup fish bone in large tea bag
- Get vegetables
- Get 2 eggs
- Get 2 tbsp wakame seeweed
- Get 1 large salmon fish head or any fish
- Get 1 cup fresh coriander and scallion
- Get 1 cup each of shijemi mushroom and enoki mushroom
- Get 1 packages 2 square of silky tofu and 1 carrot
- Get 2 cup napa cabbage
- Get 2 cup soy noodle or rice optional
- Take sauce
- Take 1 cup fine dice small chili pepper and light soy sauce or
- Make ready 3 tbsp each of lg spicy sauce (sambal ) or peri peri spicy chili sauce and light soy sauce
- Get seasoning
- Make ready 1 dash salt and pepper
Instructions to make Salmon Hotpot in Chinese Herbal Soup:
- pre boil soup base for one hour or in preasure cooker for 20 minute
- Season soup base
- enjoy all vegetable and salmon and any other ingredient together
So that’s going to wrap it up with this special food salmon hotpot in chinese herbal soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
