Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, okonomiyaki π. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okonomiyaki π is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Okonomiyaki π is something that I have loved my whole life. They’re nice and they look fantastic.
Okonomiyaki (γε₯½γΏηΌγ, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Also buy authentic Okonomiyaki ingredients online.
To begin with this recipe, we have to first prepare a few components. You can have okonomiyaki π using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki π:
- Prepare 1 cup plain flour
- Take 1/4 cup corn flour
- Prepare 1/2 cup water
- Prepare 1 tsp salt
- Get 1 tsp baking powder
- Take 1 cup finely chopped cabbage
- Take 1/2 leftover noodles
- Make ready 1 tbsp pickle ginger
- Make ready 2 tbsp smoked salmon
- Prepare Salt and pepper
- Prepare Sauce and toppings
- Get Okonomiyaki sauce
- Get Keepie Japanese mayo or normal mayonnaise will do
- Prepare Some katsuobushi or dry fish flakes
- Make ready If you donβt have okonomiyaki you can use 2tbsp soysauce, 1 tbsp oyster sauce, 1 tbsp mirin, 1 tbsp dark soysauce, 1 tbsp honey. Heat all in the saucepan until combine and sauce thicken up
Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomiyaki is one of my favorite savory pancake, hands down! Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make!
Steps to make Okonomiyaki π:
- Mix plain flour, corn flour, salt, water and baking powder together in a mixing bowl. Add some leftover noodles, cabbage
- Add some smoked salmon, pickle ginger and mix well. You can add some another vegetables or meat that you have in your cupboard really.
- Medium heat non stick pan, spray some cooking oil on and add your batter mixture in. Leave it to cook for 5-8 min then flip over and leave it cook for another 5-8 min.
- Serve on the plate and squeeze some okonomiyaki sauce and mayo on top.
- Add some dry fish flakes if you have it but you can leave it out. Cut up and serve π
Okonomiyaki - γε₯½γΏηΌγ - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Not a very authentic okonomiyaki. the reason so many people find the batter bland is because you need to use okonomiyaki flour (a specially. Okonomiyaki can be roughly divided into three types: Hiroshima-style, Osaka-style and Tokyo-style (a.k.a monja-yaki). Serve with okonomiyaki sauce, Japanese mayo or hot sauce. Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage.
So that’s going to wrap this up for this exceptional food okonomiyaki π recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
