Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked salmon and potato purée. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Salmon and Potato Purée is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Baked Salmon and Potato Purée is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon and Potato Purée:
- Get 1 slice salmon
- Take 1 tablespoon dry Basil
- Take 4 baby potatoes
- Get 2 tablespoons cooking cream
- Make ready Parmesan cheese
- Take 1 tablespoon Crushed chilli flakes
- Make ready 1 tablespoon blackpepper
- Get to taste Salt
- Get 1 tablespoon butter
- Take 1 clove garlic
Instructions to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
So that’s going to wrap this up with this special food baked salmon and potato purée recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
