Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, light chilli salmon with baby potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Light Chilli Salmon With Baby Potatoes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Light Chilli Salmon With Baby Potatoes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have light chilli salmon with baby potatoes using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Light Chilli Salmon With Baby Potatoes:
- Take Salmon (Frozen Or Fresh)
- Make ready Baby Potatoes
- Make ready Extra Virgin Olive Oil
- Prepare Salt
- Make ready 2 Garlic Cloves
- Make ready 4 Spring Onions
- Get 1 Onion
- Prepare 1/4 Of a Red Chilli
- Make ready Chilli Powder
- Make ready Paprika
- Prepare Chilli Flakes
- Get Parsley
Instructions to make Light Chilli Salmon With Baby Potatoes:
- Pre Heat Oven On Gas Mark 5 and Wait 10 Mins Before Putting Salmon Into Oven
- Boil Kettle Water and Put In Pan Along With Baby Potatoes. Pour Some Extra Virgin Olive Oil Into Pan and Leave To Cook
- Sprinkle Some Salt Into The Pan Of Baby Potatoes
- Finely Chopped Your Veg
- Season Your Salmon LIGHTLY
- Sprinkle Your Finely Chopped Veg All Over The Salmon and Place Back In Oven
- Garnish Your Dish With Any Chilli Sauce
- Plate Up and Enjoy This Light and Healthy Meal
So that’s going to wrap it up for this special food light chilli salmon with baby potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
