Salmon, Potato and Beetroot Salad
Salmon, Potato and Beetroot Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salmon, potato and beetroot salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon, Potato and Beetroot Salad is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Salmon, Potato and Beetroot Salad is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have salmon, potato and beetroot salad using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon, Potato and Beetroot Salad:
  1. Take 2 smoked salmon filets
  2. Make ready 10 new baby potatoes
  3. Get 10 cherry tomatoes
  4. Get 20 grams chopped onion
  5. Make ready 1 beetroot
  6. Take 10 cucumber slices
  7. Make ready 1 bag crunchy and sweet salad leafs
  8. Prepare 50 grams peppers
  9. Take 1 tablespoon chopped chives
  10. Make ready 150 millilitres parsley sauce
  11. Prepare 50 grams grated cheese
  12. Get 25 millilitres sweet chilli
  13. Take 1 pinch salt
  14. Take 1 pinch pepper
  15. Prepare 1 pinch mixed herbs e.g. basil
  16. Take 15 millilitres sunflower oil
  17. Make ready Any other vegetables/fruit desired can be used
Instructions to make Salmon, Potato and Beetroot Salad:
  1. Glaze the salmon fillets in the herbs, pepper, salt and sweet chilli.
  2. Oil baking tray and put in the new baby potatoes on preheated oven of 190°C for 35 minutes.
  3. Cut the vegetables and mix them in a bowl. Grate the beetroot and mix in with rest of vegetables.
  4. After 20 minutes, turn the potatoes over and put the pre glazed salmon onto the baking tray and put into the oven.
  5. After 15 minutes and when golden, take out the potatoes and cut in half. Mix it into the salad.
  6. After next 25 minutes when the salmon is tender and soft, take it out the oven.
  7. Put the salad on serving dishes and place the salmon filet onto the salad.
  8. Pour prepared parsley sauce onto the salmon. Sprinkle it with cheese and top with chives.

So that is going to wrap it up with this exceptional food salmon, potato and beetroot salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!