Oriental Salmon
Oriental Salmon

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, oriental salmon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Oriental Salmon is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Oriental Salmon is something which I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook oriental salmon using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Oriental Salmon:
  1. Prepare 2 tbsp Honey
  2. Make ready 1 tsp Soy Sauce
  3. Make ready 1 tsp Wholegrain Mustard
  4. Make ready 1 tsp Mirin
  5. Get 2 Star Anise
  6. Take 2 Salmon Fillets (Skin on)
  7. Take 2 tbsp Rice Wine Vinegar
  8. Prepare 1 tbsp Olive Oil
  9. Get 1 Large Carrot
  10. Make ready 1/2 tsp fresh Ginger
  11. Take 1 Chilli
  12. Make ready 1 Medium Pak Choi
  13. Prepare 150 g straight to wok udon noodles

Serve with a little bok choy (chinese cabbage) and maybe even a little rice!! Get more great recipes and your FREE… This Baked Oriental Salmon is one of my most popular dishes. The recipe is inspired by the salmon dish I had at my friend's house several years ago. Her parents lived in Asia years ago.

Instructions to make Oriental Salmon:
  1. Add the Honey, Soy Sauce, Mustard, Mirin and Star Anise to a bowl and mix well to create a marinade.
  2. Add the Salmon fillets to marinade.
  3. To a separate bowl, add the rice wine vinegar, olive oil and a generous amount of salt, mix well to create your pickling liquid.
  4. Peel the carrot. Continue to use the peeler to slice off layers of the carrot to create ribbons.
  5. Peel and grate the ginger.
  6. Finely slice the chilli (use as much or as little as you wish for your desired spicy heat)
  7. Roughly chop the Pak Choi leaves, take the stems and then finely slice them.
  8. Add all the veg to the pickling liquid, mix well and set to one side.
  9. Heat a wide based pan with a dizzle of olive oil over a medium to high heat. Once hot, add the the salmon skin side down, pouring over the remaining marinade and cook for anywhere between 5-10mins, until the skin is crispy.
  10. Once the skin of the salmon is crispy, turn over and cook for another 1-2mins or until the salmon is cooked. Remove from the pan and put to one side to rest.
  11. Add the Udon noodles to the pan and cook for 1-2mins. Keep stiring to avoid the noodles burning and to coat them in the pan juices.
  12. Mix the noodles into the bowl of pickled vegetables.
  13. Serve

Sprinkle with the remaining spring onions just before serving. Useable in a haute couture, jewelry embroidery and accesories. This article has not been rated yet. While salmon is roasting, thinly slice green onion. Place fish on plates or a platter and drizzle with remaining dressing.

So that’s going to wrap this up for this exceptional food oriental salmon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!