Salmon with Garlic Butter and Capers
Salmon with Garlic Butter and Capers

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon with garlic butter and capers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Salmon with Garlic Butter and Capers is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Salmon with Garlic Butter and Capers is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have salmon with garlic butter and capers using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon with Garlic Butter and Capers:
  1. Take 4 tablespoons unsalted butter,
  2. Prepare softened
  3. Prepare 4-5 anchovy fillets, minced (the ones packed in oil)
  4. Take 3 fat garlic clove, minced
  5. Take 1/2 teaspoon coarse kosher salt
  6. Take Freshly ground black pepper
  7. Prepare 4 (6­ to 8 ­ounce) salmon fillets. I cut the salmon into 3-4 inch pieces, it makes it easier to manage without breaking apart
  8. Make ready 2 tablespoons drained capers,
  9. Take 1/2 lemon
  10. Make ready Fresh chopped parsley, for serving
Instructions to make Salmon with Garlic Butter and Capers:
  1. Heat oven to 400 degrees. In a small bowl, mash together butter, anchovies, garlic, salt and pepper
  2. In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. Cook for 3 minutes over high heat to brown the skin, spooning some of the pan drippings over the top of the fish as it cooks. Add capers to bottom of pan and transfer to oven. Roast until fish is just cooked through, 8 to 10 minutes.
  3. Remove pan from oven and add remaining anchovy butter to pan to melt. Place salmon on plates and spoon buttery pan sauce over the top. Squeeze the lemon half over the salmon and garnish with chopped parsley. Serve.

So that is going to wrap this up for this exceptional food salmon with garlic butter and capers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!