Lemon Pistachio Crusted Salmon
Lemon Pistachio Crusted Salmon

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon pistachio crusted salmon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Pistachio Crusted Salmon is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Lemon Pistachio Crusted Salmon is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Pistachio Crusted Salmon:
  1. Make ready 3-4 lb Side of Salmon(skin on)
  2. Take 1/2 cup Shelled Pistachios
  3. Prepare 1/3 cup Cornflake Crumbs
  4. Get 1/2 tsp salt
  5. Make ready 1/2 tsp pepper
  6. Get 1/8 cup Honey
  7. Prepare 1/8 cup Maple Syrup
  8. Make ready 1/4 cup Dijon Mustard
  9. Prepare 1 Lemon
  10. Get Spray Pam
Steps to make Lemon Pistachio Crusted Salmon:
  1. Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees.
  2. Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting.
  3. In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper.
  4. In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely.
  5. Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!

So that is going to wrap this up for this special food lemon pistachio crusted salmon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!