Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken of the sea simple salmon cakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken of the Sea Simple Salmon Cakes is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken of the Sea Simple Salmon Cakes is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Prepare 1 pack (6 oz) Chicken of the Sea Salmon
- Make ready 1/4 cup finely chopped green onions
- Prepare 1/4 cup mayo
- Get 1 Tbsp. fresh squeezed lemon juice
- Prepare 1/2 tsp. garlic powder
- Make ready dash cayenne pepper
- Make ready 1/4 cup chopped red bell pepper
- Get 1 med. egg beaten
- Make ready 1 cup seasoned bread crumbs
- Get 3 Tbsp. butter
Instructions to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
So that’s going to wrap this up with this exceptional food chicken of the sea simple salmon cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
