Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon piccata. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon Piccata is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Salmon Piccata is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have salmon piccata using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Piccata:
- Make ready 1 Salmon filets
- Prepare 3 tbsp butter
- Take 1 tbsp olive oil
- Prepare 1 tsp flour
- Prepare 2 lemons
- Get 1/2 cup chicken stock
- Take 1 tbsp capers
- Get 1 salt and pepper to taste
Instructions to make Salmon Piccata:
- Melt 1 TBL of butter and oil in pan.
- Salt and pepper the salmon. Add to pan and cook on both sides until slightly pink on the inside. Remove from pan.
- Cook flour in leftover drippings. Add stock, juice from lemons, capers. Cook until slightly thickened.
- Remove from heat. Whisk in 2 TBL of butter.
- Pour sauce over salmon. Serve over rice.
So that’s going to wrap it up for this exceptional food salmon piccata recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
