Salmon fingers
Salmon fingers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon fingers. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Everyone loves fish fingers - this easy Jumbo fish finger recipe is super-tasty and healthy, too. Golden crispy breadcrumbs. "The perfect family favourite to have in the freezer. I used homemade panko breadcrumbs to create a super crispy coating (you can buy panko if you prefer).

Salmon fingers is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Salmon fingers is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have salmon fingers using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon fingers:
  1. Prepare salmon fingers
  2. Take 1 salmon steak
  3. Get 1 spray olive oil
  4. Prepare 1 garlic salt
  5. Get dill sauce
  6. Take 1 tbsp lemon juice
  7. Take 1 tsp butter or margerine
  8. Get 1 tsp dill
  9. Make ready 1 tbsp sour cream
  10. Make ready 1 mix ingredients in small saucepan. Stir on medium heat to make sauce.

Place sliced smoked salmon on top to cover the surface. Cut the slices into finger sizes of your choice. Swap salmon for another chunky fish like cod or haddock to make these fish fingers, and serve with peas, boiled potatoes or chips. Your kids will love these pink fish fingers and our healthy tomato dip.

Steps to make Salmon fingers:
  1. Cover a baking sheet with aluminum foil and spray with aerosol olive oil.
  2. Remove skin if present. Cut salmon steak into ~ 1" x 3" (2cm x 6cm) strips and arrange on baking sheet
  3. If desired dribble dill sauce over salmon fingers
  4. Sprinkle salmon fingers with garlic salt
  5. Place under broiler set to high for 5 minutes.
  6. Remove baking sheet and turn salmon fingers. Repeat steps 3-5.

This elegant salmon appetizer can be served with or without the crepe bowls. Either way, you'll be rewarded with plenty of compliments. Sprinkle the oats onto a plate and roll the salmon fingers in them. These salmon fish fingers are great for kids - or grown-ups, come to that. We're making our fish fingers with salmon, coating them in cheddar panko bread crumbs, and pan-frying them for a perfect Add to Meal Planner.

So that is going to wrap this up for this exceptional food salmon fingers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!