Allen's cedar plank salmon
Allen's cedar plank salmon

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, allen's cedar plank salmon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

There is nothing better in Seattle than cedar planked salmon - unless it is Copper River Cedar planked Salmon. I usually just use olive oil, salt,pepper and dill and people who've never. This easy and delicious Cedar Plank salmon recipe belongs in a restaurant.

Allen's cedar plank salmon is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Allen's cedar plank salmon is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have allen's cedar plank salmon using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Allen's cedar plank salmon:
  1. Make ready 1 lb salmon filet
  2. Take 1 tbsp fresh lemon zest
  3. Get 1 tbsp lemon pepper
  4. Prepare 3 tbsp melted butter
  5. Take 1 cedar plank
  6. Take 1/4 cup fresh lemon juice

Season with salt, pepper, and lemon zest or juice. Reusing cedar planks: Cedar planks can be re-used until they become overly charred, cracked, or impossible to clean. Just scrub off the skin as you would any. Cedar plank salmon is super simple to make in the oven.

Instructions to make Allen's cedar plank salmon:
  1. Preheat grill to 400 (I did mine on the Big Green Egg) I also used oak but you don't have to the cedar plank puts flavor into the fish.
  2. Have the cedar planks presoaked in salt water for at least a half hour
  3. Rub the lemon zest and lemon pepper over the salmon.
  4. Mix the melted butter with the lemon juice and pour over the salmon and let it marinate in the fridge for a half hour while you get the grill ready.
  5. Put the salmon on the plank and place on the grill. Cook fish for 15 to 20 minutes and take off of the grill.
  6. Save the plank for future cooks.
  7. I served my fish with white rice and sauteed asparagus. Enjoy!

In fact, I've been making it in my little toaster oven so I don't even have to wait to preheat the full-size sucker. Place salmon skin-side down on plank. Bake until flesh is just cooked through and flakes easily, about. Cedar plank salmon is a delicious way to grill salmon with enormous flavor. You get that lovely smoky flavor in the fish, the salmon stays extra moist and you don't have to worry about the salmon sticking to the grill and falling apart.

So that is going to wrap it up for this special food allen's cedar plank salmon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!