Salmon Meunière with Easy Lemon Sauce
Salmon Meunière with Easy Lemon Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon meunière with easy lemon sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon Meunière with Easy Lemon Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Salmon Meunière with Easy Lemon Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon meunière with easy lemon sauce using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Meunière with Easy Lemon Sauce:
  1. Prepare 2 pieces Salmon
  2. Prepare 1 Salt and pepper
  3. Make ready 2 tbsp Flour
  4. Prepare 1 tbsp Butter
  5. Get 2 tbsp Olive oil
  6. Prepare 1/2 lemon (1~11/2 tablespoons Lemon juice (pokka Lemon)
  7. Prepare 2 tbsp White wine
Steps to make Salmon Meunière with Easy Lemon Sauce:
  1. Season the salmon with salt and pepper (Set aside for 10 ~ 15 minutes, if possible.)
  2. Coat the salmon evenly with flour.
  3. Heat olive oil and butter in a pan. Shake off the excess flour and fry the salmon until golden brown on one side.
  4. Turn the salmon over, cover with a lid, and cook for 2 minutes over medium to low heat.
  5. Take out the salmon, add the wine and lemon juice to the liquid left in the pan, and bring to a boil to make the sauce.
  6. Place the salmon on serving plates, pour the sauce over it, and it's ready.
  7. A user told me that it's also good to use katakuriko instead of flour.

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