Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salmon meunière with lemon sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon Meunière with Lemon Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Salmon Meunière with Lemon Sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have salmon meunière with lemon sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Meunière with Lemon Sauce:
- Prepare 2 slice Fish filets (I used salmon)
- Make ready 1 dash Salt and pepper
- Prepare 1 dash Garlic powder
- Take 1 Plain flour
- Get 1 pat Butter
- Get 2 tbsp Mayonnaise
- Make ready 1 tbsp Lemon juice (I used bottled lemon juice)
- Get 1 tsp Sugar
- Make ready 1/2 tsp Soy sauce
- Make ready 1 dash Grated cheese
Instructions to make Salmon Meunière with Lemon Sauce:
- Season the salmon with salt, pepper and garlic powder, and coat with flour.
- Melt the butter in a frying pan, and pan fry the salmon.
- Make the sauce. Mix the mayonnaise, sugar and soy sauce together. Add the lemon juice and some grated cheese, and mix well.
- Arrange the salmon on serving plates, pour the sauce over it, and serve.
- I used this bottled lemon juice.
So that’s going to wrap this up with this special food salmon meunière with lemon sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
