Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan-fried salmon with butter. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan-Fried Salmon with Butter is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pan-Fried Salmon with Butter is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pan-fried salmon with butter using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Salmon with Butter:
- Take 2 pieces Fresh salmon filets
- Get 1 clove Garlic
- Prepare 1 Plain flour
- Get 1 Salt and pepper
- Make ready 1 tbsp Vegetable oil
- Get 10 grams Butter
- Make ready 1/2 tbsp Soy sauce
- Make ready 2 slice Lemon
Steps to make Pan-Fried Salmon with Butter:
- Season the salmon with salt and pepper. Slice the garlic thinly.
- Heat the oil in a frying pan and cook the garlic over low-medium heat until fragrant. Take the garlic out of the pan.
- Wipe off any surface moisture from the salmon, and dust lightly with flour. Cook from the side you want to have on top first. When it's browned turn the salmon over and cook the other side slowly also.
- When the fish is cooked through, wipe out any excess oil in the pan, add the butter and cook to a crispy finish.
- Swirl in the soy sauce, coat the salmon with it and it's done. Serve with lemon slices.
- I added some asparagus. See.
- I tried adding mushrooms sauteed in butter. See. - - https://cookpad.com/us/recipes/170985-mushroom-butter-saute
So that’s going to wrap it up with this special food pan-fried salmon with butter recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

