Salmon and Leek Risotto
Salmon and Leek Risotto

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon and leek risotto. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon and Leek Risotto is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Salmon and Leek Risotto is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook salmon and leek risotto using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salmon and Leek Risotto:
  1. Prepare 300 grams Smoked Salmon
  2. Prepare 3 Leeks
  3. Get 1/2 cup Rice per Person
  4. Take 1 bunch Chives
  5. Make ready 1 1/2 pints Water
  6. Prepare 100 grams Soft cheese
  7. Get 1/2 lemon
  8. Get 2 Fish Stock Cubes
  9. Take 1 pinch Salt
  10. Get 1 pinch Black Pepper
  11. Prepare 1 tbsp Butter
Steps to make Salmon and Leek Risotto:
  1. Preheat oven to 190℃
  2. Chop leeks into small pieces, add to a small roasting dish.
  3. Add a few "dobs" of butter and season to taste. Place in the oven when at temperature and leave to roast for 10 mins or until tender, stirring halfway through.
  4. Meanwhile, melt 2 fish stock cubes in 1 1/2 pints of boiling water and stir thoroughly.
  5. When the 10 mins is up, stir the rice into the leeks and then pour in the stock.
  6. Cover the dish with foil and put back in the oven for 35 mins.
  7. Meanwhile, prepare the smoked salmon by cutting it into thin, 1 inch slices. Also chop up a handful of chives and a slice of lemon for each diner.
  8. After 35 mins, stir in the soft cheese, and add a little hot water if it seems dry.
  9. Stir in the smoked salmon, and sprinkle the chives over the top to garnish. Season with a generous helping of pepper and some salt.
  10. Serve with a slice of lemon on each plate/bowl (tastes nice without but lemon gives it an extra kick!) and a serving of steamed vegetables if you like.

So that is going to wrap it up for this exceptional food salmon and leek risotto recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!