Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, morrocan salmon tagine. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Morrocan Salmon Tagine is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Morrocan Salmon Tagine is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have morrocan salmon tagine using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Morrocan Salmon Tagine:
- Prepare 4 salmon fillets with skin removed
- Get 2 onions finely chopped
- Take 25 grams butter cut into pieces
- Take 2 grams black pepper
- Prepare 1 pinch salt
- Take 3 ml saffron
- Prepare 8 grams morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts
- Prepare 2 chilli peppers finely chopped
- Make ready 1 lemon
- Make ready 30 ml honey
- Take 30 grams dates pitted
- Get 1 tbsp sesame seeds toasted
- Get 90 grams blanched almonds sliced and toasted
Steps to make Morrocan Salmon Tagine:
- Using a little butter lightly grease the inside of the Tagine base.
- Add Salmon and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Salmon and cook in oven with lid on for 30 mins at 160°C.
- Add spices and chilli. Stir in and cook for another 30 mins with lid on.
- Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce.
- Sprinkle sesame seeds and almonds.
- Serve with a glass of wine. Enjoy.
So that’s going to wrap it up with this special food morrocan salmon tagine recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

