Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce
Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, home staple fresh salmon (autumn salmon) in meunière sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have home staple fresh salmon (autumn salmon) in meunière sauce using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce:
  1. Take 5 fillets Fresh Salmon (autum salmon)
  2. Prepare 1 Salt and pepper
  3. Make ready 1 Plain flour
  4. Take 1 tbsp Vegetable oil
  5. Take 1 Sake or white wine
  6. Make ready 2 tbsp Butter
  7. Get 1 Lemon
Instructions to make Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce:
  1. Season the salmon fillets with salt and pepper. Let it sit briefly to let the flavour soak in.
  2. Pat dry the surface of the salmon with a paper towel. Sprinkle all sides of the salmon with flour.
  3. Heat vegetable oil in a pan. Line the salmon up in the pan, and cook for 2-3 minutes until it begin to brown. Flip it over to brown the other side.
  4. When both sides have browned, add the sake or white wine. Cover the pan with a lid and steam in low heat.
  5. When the salmon has cooked through to the center, soak up the excess oil in the pan with a paper towel.
  6. Drop butter into an open space in the pan. Swirl the butter in the pan as it melts to coat the salmon.
  7. Serve on a plate, and sprinkle the salmon with lemon juice.

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