Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy foil-baked salmon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Foil-baked Salmon is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Foil-baked Salmon is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy foil-baked salmon using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Foil-baked Salmon:
- Make ready 1 filet Salmon (lightly salted)
- Make ready 3 cm worth Carrot
- Take 1 Green pepper
- Prepare 1/3 bunch Enoki mushrooms
- Prepare 1 tbsp Ponzu
- Prepare 5 to 10 grams Butter
- Make ready 1 dash Salt and pepper
- Get 1 Lemon or yuzu citrus
Steps to make Easy Foil-baked Salmon:
- Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms.
- On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes.
- If you'd like, serve with squeezed lemon or citrus.
So that is going to wrap it up for this exceptional food easy foil-baked salmon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
